I'm Sean. I try not to post to many fandom related things, but they show up. I love owls, food, music, traveling, and some popular culture. I am too idealistic for my own good. I work at a farmstand.
Johns Hopkins has a research program in which they are working on genetically engineering yeast to include essential nutrients so that they are pre-baked into bread. I have some pretty confusing opinions on genetic engineering, but I really like this idea. Yeast aren’t plants, so there will be no dangerous cross pollination. And with some simple tests to make sure the yeast has no adverse effects, this project could soon spread to every day life.
/end nerd rant
