March 2012
64 posts
9 tags
Neat Fact of the Day
Johns Hopkins has a research program in which they are working on genetically engineering yeast to include essential nutrients so that they are pre-baked into bread. I have some pretty confusing opinions on genetic engineering, but I really like this idea. Yeast aren’t plants, so there will be no dangerous cross pollination. And with some simple tests to make sure the yeast has no adverse...
February 2012
28 posts
New Post Up In Sean Dunn's Honeybuns, Take a Look! →
